Scallops with trabecular syrup
The scallop trabeculae are pre-salted, so small amounts of seasoning are OK. The rice used for the rice porridge is removed before use to give it an elegant finish.
How to make it
1
Place the rice in a colander and wash it with running water to remove any slurping residue.
2
Put [A] in a pot and heat it. Once it boils, add drained rice and bring to a boil, removing any scum.
3
Remove from the heat and pour into a bowl. Place the cucumbers in small pieces and finish.
Ingredients for 2 people
-
- cooked rice
- 100g
-
- Cucumber
- 10g
-
[A]
- Kelp broth
- 1 cup
-
- Light soy sauce
- 1/2 tbsp
-
- Dark soy sauce
- 1/2 tbsp
-
- Dear
- 40g
-
- Scallop scallop trabecula
- 40g
[PR]
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