Scallops with trabecular syrup
The scallops are pre-salted, so only a small amount of seasoning is needed. The rice used for the porridge can be polished to remove any slime before use for a refined finish
How to make it
1
Place the rice in a colander and rinse under running water to remove any slime
2
Put [A] in a pot and heat. Once it boils, add the drained rice and bring to a boil while skimming off any scum
3
Remove from heat and pour into serving bowls. Top with finely chopped cucumber to finish
Ingredients for 2 people
-
- cooked rice
- 100g
-
- Cucumber
- 10g
-
[A]
- Kelp broth
- 1 cup
-
- Light soy sauce
- 1/2 tbsp
-
- Dark soy sauce
- 1/2 tbsp
-
- Nameko
- 40g
-
- Scallop scallop trabecula
- 40g
[PR]
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