Brussels sprouts slurp with sake
This is a recipe for Brussels sprouts using sake kasu. It's the perfect snack to go with alcohol
How to make it
1
Parboil the Brussels sprouts, drain and cut in half
2
Place in a bowl and top with your desired amount of sake kasu paste to finish
Ingredients for 2 people
-
- Brussels sprouts
- 4 pieces
-
- Sake kasu bean paste
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
