Spam rice ball

Japanese food
Rice dishes
Tamura Takashi
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Spam is rich in salt, so lightly fried eggs can be delicious without seasoning. It's easy to take to your lunch box and is perfect for picnics.
Cooking time: 15 minutes
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How to make it
1

Cut the spam cans into bite-sized pieces and bake the surface in a heated frying pan.

2

Cut the grilled seaweed into 3cm wide pieces, thinly slice the eggs and cut them into the same size as Spam.

3

Roll the rice to the size of a golf ball.

4

Spread the seaweed and roll it in the center in order of [1] spam, eggs, and rice.

5

Wrap and wrap it in a stitch and it's finished.

Ingredients for 4 people

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