Spam rice ball

Spam is rich in salt, so lightly fried eggs can be delicious without seasoning. It's easy to take to your lunch box and is perfect for picnics.
Japanese food
Rice dishes
Tamura Takashi
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Cooking time: 15 minutes
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How to make it
1

Cut the spam cans into bite-sized pieces and bake the surface in a heated frying pan.

2

Cut the grilled seaweed into 3cm wide pieces, thinly slice the eggs and cut them into the same size as Spam.

3

Roll the rice to the size of a golf ball.

4

Spread the seaweed and roll it in the center in order of [1] spam, eggs, and rice.

5

Wrap and wrap it in a stitch and it's finished.

Ingredients for 4 people
  • spam
    200g
  • egg
    2
  • Grilled seaweed
    1 piece
  • cooked rice
    300g
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