Grilled Heshiko rice ball
Rather than mixing the heshiko directly into rice, you can roast it in a frying pan and then mix to create a more fragrant flavor.
How to make it
1
Chop the heshiko roughly, place in a frying pan and heat it before roasting.
2
In a bowl of rice, add the roasted heshiko, shredded shiso leaves, and half-seasoned sesame seeds and mix.
3
Divide it into 6 equal parts and squeeze it into a triangle while applying water to it.
4
Bake both sides in a frying pan and serve in a bowl to complete the dish.
6 ingredients
-
- Heshiko
- 20g
-
- Ooba
- 5g
-
- cooked rice
- About 300g
-
- Half-season sesame
- 10g
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