Pickled celery
It is recommended to use celery streaks and leaves as barefoots. Be careful not to boil celery too long, as it will damage the texture of the fiber. After boiling, shake thoroughly with salt to improve the flavor of the pickle liquid.
How to make it
1
Cut off the roots of the celery and remove the leaves. Cut into pieces long enough to fit into the pot and use a peeler to remove the streaks.
2
Fill a large pot with hot water and boil the celery. Boil for 2-3 minutes and when the surface is lightly transparent, simmer in a colander and sprinkle with salt.
3
Put the pickle liquid ingredients in a plastic bag, add the celery that has been wiped off and soak it in.
4
The estimated time for soaking is over an hour. Cut into small pieces and serve in a bowl. Scatter the chopped hawk claws and pour pickle liquid over them to finish.
material
-
- celery
- 3 bottles (about 240g)
-
- salt
- A little
-
[Pickle liquid]
- water
- 1 cup
-
- sugar
- 50g
-
- vinegar
- 100cc
-
- Eagle's Claw
- 1 bottle
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