Steamed chicken wings in a pot
A dish made by putting ingredients in a large bowl and steaming it is called "bottle steaming". This simple menu features the umami flavor unique to chicken wings and the light ginger flavor.
How to make it
1
Peel the ginger and slice it into thin slices. Fry the chicken wings in a frying pan and brown the skin.
2
Transfer the chicken wings to a metal bowl, add the dashi with [A] and ginger, and cover with aluminum foil.
3
Place in a steamer and heat it. Remove from heat after about 10 minutes after the steam comes out.
4
Remove the aluminum foil lid and place it in a bowl to complete the process.
Ingredients for 3 people
-
- Chicken wings
- Six
-
[A]
- Kelp broth
- 300cc
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 100cc
-
- Japanese sake
- 50cc
-
- ginger
- 20g
[PR]
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