Steamed chicken wings
This dish, in which ingredients are placed in a large bowl and steamed, is called "bachimushi." It's a simple dish that allows you to enjoy the umami flavor of chicken wings and the light taste of ginger
How to make it
1
Peel the ginger and slice it thinly. Fry the chicken wings in a frying pan and brown the skin
2
Transfer the chicken wings to a metal bowl, add the combined dashi stock (A) and ginger, and cover tightly with aluminum foil
3
Place in a steamer and heat for about 10 minutes after steam starts to come out, then remove from heat
4
Remove the aluminum foil lid and serve in a serving dish
Ingredients for 3 people
-
- Chicken wings
- Six
-
[A]
- Kelp broth
- 300cc
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 100cc
-
- Japanese sake
- 50cc
-
- ginger
- 20g
[PR]
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