Grilled chicken with cheese

Japanese food
Meat side dishes
Tamura Takashi
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This is a luxurious dish full of cheese. Applying egg yolks gives it a glossy look and looks even tastier.
Cooking time: 20 minutes
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How to make it
1

To make the chicken thighs even, open them with a knife and tap the meat part with a knife to blend in the whole thing. (Be careful not to cut the skin.)

2

Add the beaten chicken to the bat with [A] and leave for about 10 minutes.

3

Heat the frying pan and cook the seasoned chicken through the skin without adding any oil. (It burns easily, so it is low on heat.)

4

Once the skin is browned thoroughly, turn it over and cook it all the way through.

5

Once the chicken is cooked, place five melted cheese on top of the chicken so there are no gaps, cover it and melt the cheese.

6

Once the cheese has melted, beat one egg yolk and use a spatula to apply it to the surface of the cheese.

7

Before the yolks are hardened, remove them on a cutting board and cut them into squares. Serve on a plate and it's finished.

Ingredients for 2 people

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