Grilled chicken salt and smelt vinegar

Japanese food
Meat side dishes
Tamura Takashi
Save recipe
Soak the chicken in the marinated soup to give it a plump and juicy finish. When cutting chicken, cut the knife without moving too much.
Cooking time: 35 minutes
Excluding the marinated seasoning time
0 posts in arranging recipes
How to make it
1

Combine all the ingredients for the seasoning in a bowl.

2

Put a hole in the chicken with a fork into the skin, soak it in the pickled soup from [1] that you've added for 30 minutes to season it.

3

After 30 minutes, cook salad oil in a heated frying pan over high heat. Once the leaves are browned thoroughly, turn it over, add the pickled soup, and bring to a boil.

4

[3], place a lid on with aluminum foil, and simmer over low heat for about 30 minutes.

5

In the meantime, make a grated dough. Combine all the ingredients from the grater in a bowl.

6

After 30 minutes, remove the chicken from the frying pan, cut it into easy-to-eat sizes, place it on a plate, and topped with plenty of grated weeping sauce to complete the meal.

Ingredients for 2 people

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

Detailed recipe search

  • Cooking type

  • Clear the conditions

Member Login

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.