HOME Recipe Grilled Chicken Salt Slim Vinegar

Grilled chicken salt and smelt vinegar

Japanese food

Meat side dishes

Soak the chicken in the marinated soup to give it a plump and juicy finish. When cutting chicken, cut the knife without moving too much.

Cooking time: 35 minutes

Excluding the marinated seasoning time

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How to make it

Combine all the ingredients for the seasoning in a bowl.

Put a hole in the chicken with a fork into the skin, soak it in the pickled soup from [1] that you've added for 30 minutes to season it.

After 30 minutes, cook salad oil in a heated frying pan over high heat. Once the leaves are browned thoroughly, turn it over, add the pickled soup, and bring to a boil.

[3], place a lid on with aluminum foil, and simmer over low heat for about 30 minutes.

In the meantime, make a grated dough. Combine all the ingredients from the grater in a bowl.

After 30 minutes, remove the chicken from the frying pan, cut it into easy-to-eat sizes, place it on a plate, and topped with plenty of grated weeping sauce to complete the meal.