Simmered Shirataki noodles, onions and minced pork

How to make it
1

Cut the parboiled shirataki noodles into bite-sized pieces. Cut the onion into wedges along the grain

2

Heat 1 tablespoon of salad oil in a frying pan, add [1] and the pork and stir-fry

3

Once the pork is cooked through, add the bonito stock, sugar, and Happomibijin and simmer over medium heat

4

Once the flavor has soaked into the shirataki noodles, add some dark soy sauce to finish. Garnish with boiled rape blossoms to complete the dish

Ingredients for 2 people
  • Shirataki
    200g
  • Onion
    120g
  • Minced pork
    120g
  • Salad oil
    1 tablespoon
  • Bonito dashi
    100cc
  • sugar
    2 tbsp
  • Happo-mibijin (can be used as a substitute with soy sauce + mirin)
    50cc
  • For finishing dark soy sauce
    1 tsp
  • Rape blossoms for finishing
    Appropriate amount
[PR]
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