Shirodaki, onion and minced pork
Onions tend to fall apart, so the key is to cut them into thick combs.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the pre-boiled Shirataki into bite-sized pieces. Cut the onion into combs along the fibers.
2
Heat 1 tablespoon of salad oil in a frying pan, add [1] and pork and fry.
3
Once the pork is cooked, add the bonito dashi, sugar, and Hachimi Bijin and simmer over medium heat.
4
Once the flavor has soaked into Shirataki, add some dark soy sauce to finish off. Add some boiled rape flowers to the touch and add color to it.
Ingredients for 2 people
-
- Shirataki waterfall
- 200g
-
- Onion
- 120g
-
- Pork small meat
- 120g
-
- Salad oil
- 1 tablespoon
-
- Bonito dashi
- 100cc
-
- sugar
- 2 tbsp
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 50cc
-
- For finishing dark soy sauce
- 1 tsp
-
- For finishing rapeseed flowers
- Appropriate amount
[PR]
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