Sea bream rice
This rice cooked in a condensed rice with all the flavor of the sea bream. It is highly recommended.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Arrange the sea bream on top of aluminum foil and grill at 600W for about 20 minutes. (Do not use salt or other substances in particular.) Soak the rice.
2
Put the bonito soup stock and kelp in a pot, add the grilled sea bream ragrant and heat it for about 10 minutes.
3
Strain [2].
4
Add light soy sauce, sake, and mirin to the strained dashi and mix.
5
The rest of the flesh is loosened from the bones with your hands. (It was about 150g.)
6
Cut the water from the flooded rice with a colander, add 2 cups of strained sea bream dashi, add the meat from [5] and cook it.
7
Once cooked, stir well, serve in a bowl, and topped with mitsuke leaves to finish.
Ingredients for 3 people
-
- Sea bream
- 1 fish
-
- Rice
- 2 go
-
- Bonito dashi
- 3 cups
-
- kelp
- 2g
-
- Light soy sauce
- 1/2 tbsp
-
- Alcohol
- 1/2 tbsp
-
- Mirin
- 1 tsp
-
- For finishing the mitsuke leaf
- Appropriate amount
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