Sirloin pickled in prunes miso
The pectin in prunes makes meat juicy and tender
How to make it
1
Finely chop the prunes and mix them with white miso, then rub this mixture over the beef and let it sit overnight
2
After letting it sit overnight, add no oil to a frying pan and cook the beef for 1 minute on each side over low to medium heat
3
Add the sake, cover with aluminum foil, turn off the heat, and let it rest for about 10 minutes
4
Remove to a cutting board, slice thinly, and arrange on a plate. Finish by garnishing with prunes and lettuce
material
-
- prune
- 50g
-
- White miso
- 50g
-
- Beef sirloin chunk
- 200g
-
- Alcohol
- 1 tablespoon
-
- For finishing prunes
- Appropriate amount
-
- For finishing lettuce
- Appropriate amount
[PR]
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