Sirloin pickled in prunes miso
The pectin found in prunes makes the meat juicy and tender.
How to make it
1
Finely chopped prunes and mix with white miso, sprinkle on the beef and let it sit overnight.
2
After resting overnight, do not pour oil into a frying pan, grill both sides of the beef for 1 minute at a time over low to medium heat.
3
Add the sake and cover with aluminum foil, turn off the heat, and let it rest for about 10 minutes.
4
Remove on a cutting board, slice thinly, and arrange on a plate. Finish with prunes and lettuce.
material
-
- prune
- 50g
-
- White miso
- 50g
-
- Beef sirloin meat
- 200g
-
- Alcohol
- 1 tablespoon
-
- For finishing prunes
- Appropriate amount
-
- For finishing lettuce
- Appropriate amount
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