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HOME Recipe Silk Tofu Clam Red Miso

Silk tofu clam red miso

Japanese food
Tofu dishes
Tamura Takashi
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The trick to cutting tofu is to cut a little off with a knife to make the corners clear and look elegant.
Cooking time: 5 minutes
0 posts in arranging recipes
How to make it
1

Mix [A] well in a bowl.

2

Place the cut tofu in a bowl, pour in [1] and topped with shredded shiso leaves to finish.

Ingredients for 2 people

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