Silk tofu clam red miso
The trick to cutting tofu is to cut a little off with a knife to make the corners clear and look elegant.
How to make it
1
Mix [A] well in a bowl.
2
Place the cut tofu in a bowl, pour in [1] and topped with shredded shiso leaves to finish.
Ingredients for 2 people
-
[A]
- Shinshu miso
- 40g
-
- sugar
- sugar
-
- Mirin
- 1/2 tsp
-
- Base clam soup stock is also possible
- 1 tablespoon
-
- Clam meat
- 60g
-
- Silk tofu
- 1
-
- For finishing, shredded leaves
- Appropriate amount
[PR]
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