Lebanonia simmered

Cut the chicken liver into bite-sized pieces, remove any blood clots, place in a bowl and soak in milk for about 10 minutes to drain the blood

Rinse thoroughly under running water, soak again in water, add 1 tablespoon of vinegar and mix gently (this has a disinfecting effect)

The liver, to which the vinegar has been added, is dropped into boiling water and quickly marbled

Cut the tofu into bite-sized pieces and the chives into 2cm lengths.
Soak the wood ear mushrooms in water and boil for 5 minutes, removing any hard stems.

Add [A], the marbled liver, and wood ear mushrooms to a frying pan and bring to a boil. Once boiling, cover with aluminum foil and simmer for about 5 minutes

After 5 minutes, remove the aluminum foil, increase the heat to high, and simmer for 5 minutes. Add the chives, tofu, and ginger, then cover with aluminum foil again

Once everything is soft, serve in a bowl and it's done