Lebanonia simmered

Cut the chicken liver into bite-sized pieces, remove any blood clots, place it in a bowl, and soak it in a soaked milk for about 10 minutes to remove any blood.

Rinse thoroughly with running water, then re-soak in water, add 1 tablespoon of vinegar and mix lightly. (It has a sterilizing effect.)

Drop the vinegared liver into boiling water and marble quickly.

Cut the tofu into bite-sized pieces and the chives into 2cm lengths.
Return the jellyfish in water and boil for 5 minutes, then remove any hard shafts.

Add [A], marbled liver and jellyfish to the frying pan and heat it. Once it's boiled, remove it with aluminum foil, cover and simmer for about 5 minutes.

After 5 minutes, remove the aluminum foil and heat to high heat and remove any moisture. Add the chives, tofu and needle ginger, and then refill them with aluminum foil and simmer for 5 minutes.

Once everything is soft, it's ready to serve in a bowl.