Mushrooms sukiyaki simmered in sukiyaki
A stew with mushrooms as the main character. It has been seasoned with a sukiyaki style and has a voluminous dish.
How to make it
1
Slice the mushrooms into thin slices about 5mm thick, then put them in a frying pan with olive oil and fry them.
2
Once the oil has spread throughout, add the beef cut into small pieces, and stir-fry it further.
3
When the color of the meat changes, add the torn lettuce.
4
Once the lettuce is cooked quickly, remove it from the heat and serve in a bowl and it's ready.
Ingredients for 2 people
-
- Mushrooms used white and brown
- Approximately 120g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- beef cut meat
- 100g
-
[A]
- sugar
- 1 tablespoon
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- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
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- Kelp broth
- 50cc
[PR]
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