Boiled cotton tofu
This healthy yet satisfying dish is made by simmering tofu in a broth containing minced meat and soy pulp. I topped it with chili oil and parsley, but it's also delicious when you add your favorite condiments or sauces
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat sesame oil in a frying pan and fry the ground meat. Once cooked through, add the dried okara (see separate recipe)
2
Add the firm tofu cut into bite-sized pieces and [A], mix quickly, and transfer to a pot. Cover with aluminum foil, bring to a boil, let cool, then return to the heat and repeat this process several times to allow the flavors to soak in
3
To finish, drizzle with soy sauce and transfer to a clay pot. Garnish with chopped parsley and top with chili oil
Ingredients for 4 people
-
- Cotton tofu
- 300g
-
- Mixed meat
- 100g
-
- Sesame oil
- 2 tbsp
-
- Dry okara
- 30g
-
[A]
- Kelp broth
- 2 cups
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 3 tablespoons
-
- sugar
- 2 tbsp
-
- For the parsley
- A little
-
- edible chili oil topping
- 1/2 tbsp
[PR]
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