Boiled cotton tofu
This healthy yet satisfying dish is made by boiling tofu in a soup filled with minced meat and okara. I topped it with some chili oil and serif, but it's also delicious to arrange it with your favorite condiments or sauce.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat a frying pan with sesame oil and stir-fry the minced meat. Once cooked, add dried okara (see separate recipe).
2
Add the cotton tofu cut into easy-to-eat sizes and [A], mix quickly, and then transfer to a pot. Cover with aluminum foil, bring to a boil, then cool, and then reheat again, repeat several times to soak the flavor.
3
To finish off, pour in soy sauce and transfer to a clay pot. Serve with chopped selves and topped with chili oil.
Ingredients for 4 people
-
- Cotton tofu
- 300g
-
- Mixed meat
- 100g
-
- Sesame oil
- 2 tbsp
-
- Dry okara
- 30g
-
[A]
- Kelp broth
- 2 cups
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 3 tablespoons
-
- sugar
- 2 tbsp
-
- For ceritoping
- A little
-
- eating chili oil toppings
- 1/2 tbsp
[PR]
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