Three colors
It's incredibly easy to make, yet it looks beautiful and tastes delicious. It's perfect for entertaining guests.
Here's a little trick for cutting tofu: since tofu has rounded corners, trim just a little bit off each side to give them sharper edges. It makes it look much more elegant.
Here's a little trick for cutting tofu: since tofu has rounded corners, trim just a little bit off each side to give them sharper edges. It makes it look much more elegant.
How to make it
1
Chop the Takana and takuan in small portions.
2
Place takana, takuan, and takoko on top of silken tofu, pour an appropriate amount of sesame oil and it's finished.
material
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- Takana
- Appropriate amount
-
- Takuan
- Appropriate amount
-
- Tarako
- Appropriate amount
-
- Silk tofu
- Appropriate amount
-
- Sesame oil
- Appropriate amount
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