Three colors

It's incredibly easy to make, yet it looks beautiful and tastes delicious. It's perfect for entertaining guests.
Here's a little trick for cutting tofu: since tofu has rounded corners, trim just a little bit off each side to give them sharper edges. It makes it look much more elegant.
Japanese food
Tofu dishes
Tamura Takashi
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Cooking time: 5 minutes
modified recipe0posts
How to make it
1

Chop the Takana and takuan in small portions.

2

Place takana, takuan, and takoko on top of silken tofu, pour an appropriate amount of sesame oil and it's finished.

material
  • Takana
    Appropriate amount
  • Takuan
    Appropriate amount
  • Tarako
    Appropriate amount
  • Silk tofu
    Appropriate amount
  • Sesame oil
    Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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