Muscat white syrup
You may be worried about whether Muscat grapes and tofu go well together, but adding cream cheese makes it creamier and makes it delicious like a dessert. Also, by using grilled tofu, which has had its moisture removed, instead of regular tofu, you can avoid a soggy finish
How to make it
1
Wash the muscat grapes thoroughly and cut them in half
2
Put the grilled tofu into a bowl and mash well. Once it has lost its shape, add the cream cheese and mix well with a spatula, then add [A]
3
Finally, add the chopped Muscat grapes, mix roughly, and serve in a serving dish
Ingredientsfor 3 people
-
- Muscat
- 200g
-
- Baked tofu
- 100g
-
- Cream cheese
- 60g
-
[A]
- sugar
- 1/2 tbsp
-
- salt
- Small amount
-
- Light soy sauce
- 1/2 tsp
[PR]
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