Deep-fried yellowtail sandwiched in sake lees
This dish is made by sandwiching fillets of yellowtail with sake lees and deep frying them. We added golden mustard to add a touch of flavor, but you can also add your favorite condiments such as soy sauce or other sauces
How to make it
1
Make small cuts on the skin of the yellowtail fillets and deeper cuts in the flesh so that the sake lees can be sandwiched between them
2
Place 10g of sake lees between each piece of yellowtail and shape it into a shape
3
[2] Lightly coat with flour, then coat with beaten egg and breadcrumbs, then place in oil heated to 170°C and fry
4
Fry for 2-3 minutes, then remove and leave for 1-2 minutes to cook in the residual heat. Place back in the oil and fry a second time until the surface is golden brown. Remove to a wire rack and drain
5
Serve in a serving dish and top with golden mustard
Ingredients for 2 people
-
- Yellowtail
- 2 slices
-
- Sake lees
- 20g
-
- Used as flour flour
- A little
-
- a beaten egg coat
- A little
-
- Used as a bread
- A little
-
- Fried oil
- Appropriate amount
-
- For the golden mustard
- A little
[PR]
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