Cherry tomato and chive egg
Blanching the cherry tomatoes helps them blend well with the eggs and improves the texture
How to make it
1
Remove the stems from the cherry tomatoes and make a small cut in the bottom with a knife. Drop them in boiling water for about 5 seconds, then transfer them to ice water and peel them
2
Cut the chives into pieces about 2cm long
3
Heat 1 tablespoon of olive oil in a frying pan and fry the peeled cherry tomatoes. Once the oil is absorbed, add the chives and fry until softened, then add [A] and season
4
Add the beaten eggs all at once, cook until soft-cooked, and it's done
material
-
- Cherry tomato
- 9 pieces
-
- Nira
- 50g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
[A]
- Dark soy sauce
- 1/2 tbsp
-
- Mirin
- 1/2 tbsp
-
- Coarsely smelt black pepper
- Small amount
-
- egg
- 2
[PR]
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