Chicken natto warm balls
The chive flavor goes well with natto and is very easy to make, so natto lovers should definitely try it. Please refer to the link for how to make hot spring eggs.
How to make it
1
Quickly boil the chives, drain and cut into 2cm lengths.
2
Combine the cut leeks and natto and season them with a beautiful, full-on beauty.
3
Place in a bowl and top with hot spring eggs to finish.
Ingredients for 2 people
-
- Nira
- 100g
-
- Natto
- 2 packs
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1/2 tbsp
-
- Hot spring eggs
- 2
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