Salt-a-sided beauty

It is a versatile seasoning that can be used for noodle dishes as well as pickles.
Shio Happo Mibijin can be stored in the refrigerator for about a week.
Japanese food
Seasonings, sauces, dressings
Tamura Takashi
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Cooking time: 15 minutes
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How to make it
1

Put sake and mirin in a pot, turn on the heat, and boil. (After a few minutes, when the white foam disappears, it means the alcohol has evaporated.)

2

Add the garlic (lightly crushed with a knife), bonito flakes, and salt to the pot (1) and bring to a boil, then turn off the heat and let cool

3

Once cooled, strain the mixture by squeezing it tightly with a cloth

material
  • Alcohol
    3 cups
  • Mirin
    1/2 cup
  • garlic
    15g
  • Bonito shavings
    30g
  • salt
    30g
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