Salt-a-sided beauty
This is a versatile seasoning that can be used not only for noodle dishes but also for pickles.
Shio Happo Mibijin can be stored in the fridge for about a week.
Shio Happo Mibijin can be stored in the fridge for about a week.
How to make it
1
Put the sake and mirin in a pot, heat it, and boil it. (If the white bubbles disappear after a few minutes, it is proof that the alcohol has disappeared.)
2
In the pot in [1], lightly squashed with a knife and pour garlic, bonito grapes, and salt, bring to a boil, then turn off the heat and let it cool.
3
Once it cools, squeeze the cloth tightly and filter it out.
material
-
- Alcohol
- 3 cups
-
- Mirin
- 1/2 cup
-
- garlic
- 15g
-
- Bonito shavings
- 30g
-
- salt
- 30g
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
