Login Free Membership Registration
Post a recipe
Post a recipe Login Free membership registration
HOME Recipe Salt and Happily Beautiful

Salt-a-sided beauty

Japanese food
Seasonings, sauces, dressings
Tamura Takashi
 Save recipe
This is a versatile seasoning that can be used not only for noodle dishes but also for pickles.
Shio Happo Mibijin can be stored in the fridge for about a week.
Cooking time: 15 minutes
0 posts in arranging recipes
How to make it
1

Put the sake and mirin in a pot, heat it, and boil it. (If the white bubbles disappear after a few minutes, it is proof that the alcohol has disappeared.)

2

In the pot in [1], lightly squashed with a knife and pour garlic, bonito grapes, and salt, bring to a boil, then turn off the heat and let it cool.

3

Once it cools, squeeze the cloth tightly and filter it out.

material

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

This recipe is also recommended!

Save recipe
Abalone's liver
Save recipe
Meat potatoes
Save recipe
Eel and cucumber soba sushi
Save recipe
Lightly pineapple with sea bream
Save recipe
Versatile meat miso
Save recipe
Sauce of sauce
Save recipe
Pineapple miso pickled
Save recipe
Heshiko Olive Oil Dressing
to Chef Tamura Takashi's authentic Italian restaurant Top Top Epi Recipe Service

Detailed recipe search

  • keyword

  • Cooking type

  • Genre

  • Clear the conditions

Member Login

Sign in with Google
If you have forgotten your password, click here

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Sign up with Google

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.