Heshiko Olive Oil Dressing
This sauce is made by soaking the umami flavor of heshiko into oil. Try combining it with a variety of ingredients, such as pouring it over tofu or using it as a salad dressing.
How to make it
1
Chop the heshiko into roughly finely and fry in a frying pan with olive oil.
2
Once everything has blended, add shredded shredded shiso leaves and remove from heat.
3
Place tofu in a bowl and pour it in [2] and complete it.
material
-
- Heshiko
- 20g
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-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
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Olive Oil
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- Ooba
- 5g
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- Tofu
- Appropriate amount
[PR]
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