HOME Recipe Heshiko Olive Oil Dressing

Heshiko Olive Oil Dressing

This sauce is made by soaking the umami flavor of heshiko into oil. Try combining it with a variety of ingredients, such as pouring it over tofu or using it as a salad dressing.

Japanese food

Seasonings, sauces, dressings

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 10 minutes

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How to make it

1

Chop the heshiko into roughly finely and fry in a frying pan with olive oil.

2

Once everything has blended, add shredded shredded shiso leaves and remove from heat.

3

Place tofu in a bowl and pour it in [2] and complete it.

material

Heshiko

20g
Olive Oil Ardoino Extra Virgin

2 tbsp
Ooba

5g
Tofu

Appropriate amount

[PR]

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