Login Free Membership Registration
Post a recipe
Post a recipe Login Free membership registration
HOME Recipe Heshiko Olive Oil Dressing

Heshiko Olive Oil Dressing

Japanese food
Seasonings, sauces, dressings
Tamura Takashi
 Save recipe
This sauce is made by soaking the umami flavor of heshiko into oil. Try combining it with a variety of ingredients, such as pouring it over tofu or using it as a salad dressing.
Cooking time: 10 minutes
0 posts in arranging recipes
How to make it
1

Chop the heshiko into roughly finely and fry in a frying pan with olive oil.

2

Once everything has blended, add shredded shredded shiso leaves and remove from heat.

3

Place tofu in a bowl and pour it in [2] and complete it.

material

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

This recipe is also recommended!

Save recipe
Onion egg toji
Save recipe
Niburi Vinegar
Save recipe
Beef shabu-shabu with rape pepper
Save recipe
Fried with butter with hanpen and bean sprouts
Save recipe
White-necked miso
Save recipe
White wine sauce
Save recipe
Carrot Dressing
Save recipe
Handmade sprinkle made with bonito flakes
to Chef Tamura Takashi's authentic Italian restaurant Top Top Epi Recipe Service

Detailed recipe search

  • keyword

  • Cooking type

  • Genre

  • Clear the conditions

Member Login

Sign in with Google
If you have forgotten your password, click here

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Sign up with Google

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.