Fried with butter with hanpen and bean sprouts
Hanpen tends to fade if heated for too long, so it is a good idea to cook it golden brown without overheating it.
How to make it
1
Cut the hanpen into 4 equal parts. Heat the butter in a frying pan and bake the hanpen. Once both sides are browned and browned, place on a plate.
2
Fry the bean sprouts in the same frying pan and season them with dark soy sauce. Once it's soft, serve it on a hanpen and it's ready.
Ingredients for 1 person
-
- Hangpen
- 1 piece
-
- butter
- 10g
-
- Bean seedlings
- 25g
-
- Dark soy sauce
- 1/2 tbsp
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