White wine sauce
This sauce is the perfect match for horse meat dishes. It can also be used as a sauce for grilled meat or as a salad dressing
How to make it
1
Add the white wine to a saucepan and bring to a boil over high heat
2
Place the garlic in a bag, crush it and add it to the pot
3
Add [A] and bring to a boil, then remove from heat and strain through a colander lined with a cheesecloth
4
Transfer to a serving dish and it's done
material
-
- White wine
- 2 cups
-
- garlic
- 20g
-
[A]
- Kelp broth
- 100cc
-
- Lemon juice
- 2 tbsp
-
- salt
- 1.5 tbsp
-
- Mirin
- 1.5 tbsp
-
- Light soy sauce can be substituted with white soy sauce
- 1 tablespoon
-
- Bonito shavings
- 10g
-
- Chicken Consomme
- 1/2 tbsp
[PR]
Seasonal Recommendations
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