White wine sauce
This sauce goes perfectly with horse meat dishes. It is also recommended to use it as a sauce for yakiniku or as a salad dressing.
How to make it
1
Put the white wine in a pot and heat it over high heat to make it boiled.
2
Place the garlic in a bag, smash it, and add it to the pot.
3
Add [A] and bring to a boil, then remove from heat and strain it using a colander lined with a soaking cloth.
4
Transfer to a container and it's finished.
material
-
- White wine
- 2 cups
-
- garlic
- 20g
-
[A]
- Kelp broth
- 100cc
-
- Lemon juice
- 2 tbsp
-
- salt
- 1.5 tbsp
-
- Mirin
- 1.5 tbsp
-
- Light soy sauce can be replaced with white soy sauce
- 1 tablespoon
-
- Bonito shavings
- 10g
-
- Chicken consomme
- 1/2 tbsp
[PR]
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