Beef shabu-shabu with rape pepper
How to make it
1
Scrape off the bud at the tip of the raw rape flowers with an appropriate amount, combine it with the same amount of sansho leaves as the bud, and pound it finely with a knife.
2
Shabu-shabu beef in boiling water, then drop it in ice water and wipe off the water thoroughly.
3
Put the beef in a bowl and pour the ponzu sauce over it. Topped with [1] and it's done.
material
-
- For beef
- Appropriate amount
-
- Rape blossom bud part
- Appropriate amount
-
- Sansho leaves
- Appropriate amount
-
- Ponzu
- Appropriate amount
