Beef shabu-shabu with rape pepper
It has a great flavor.
Slice off an appropriate amount of the buds at the tips of the raw rape blossoms with a knife, combine them with an equal amount of sansho leaves, and pound them into small pieces with a knife
Shabu-shabu the beef in boiling water, then drop it into ice water and wipe off the water thoroughly
Place the beef in a bowl and pour the ponzu sauce over it. Top with [1] and it's done
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- For beef
- Appropriate amount
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- blossom buds
- Appropriate amount
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- Japanese pepper leaves
- Appropriate amount
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- Ponzu
- Appropriate amount


