Beef shabu-shabu with rape pepper

This is how to make fake Sansho pepper.
It has a great flavor.
Japanese food
Meat side dishes
Tamura Takashi
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Cooking time: 8 minutes
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How to make it
1

Slice off an appropriate amount of the buds at the tips of the raw rape blossoms with a knife, combine them with an equal amount of sansho leaves, and pound them into small pieces with a knife

2

Shabu-shabu the beef in boiling water, then drop it into ice water and wipe off the water thoroughly

3

Place the beef in a bowl and pour the ponzu sauce over it. Top with [1] and it's done

material
  • For beef
    Appropriate amount
  • blossom buds
    Appropriate amount
  • Japanese pepper leaves
    Appropriate amount
  • Ponzu
    Appropriate amount
[PR]
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