Chicken meatballs and lotus root
This dish is very delicious with the deliciousness of the chicken and the crunchy lotus root.
Adding lotus root skin to the meatballs not only adds to the aroma, but also allows you to enjoy a fluffy, crisp texture. When using it, Yamato Imo is recommended for grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated
Adding lotus root skin to the meatballs not only adds to the aroma, but also allows you to enjoy a fluffy, crisp texture. When using it, Yamato Imo is recommended for grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated grated
How to make it
1
Peel the lotus root and cut it into pieces. Chop the skin roughly without throwing it away.
The Yamato potatoes are removed.
2
Add the minced chicken and rubbed grated meat to a bowl and knead it well with your hands. Add light soy sauce, potato starch and cut lotus root crust, and knead it to make seeds.
3
When the pot has come to a boil, drop the seeds, which have been made into bite-sized pieces using your hands and a spoon, into the pot.
4
The meatballs are cooked and when they start to warm up, they're done. It's also a good idea to quickly boil the beans and serve them. (You can also boil it together in a meatball pot.)
Ingredients for 3 people
-
- Lotus
- 1 (about 100g)
-
- Yamato Imo
- 100g
-
- Minced chicken
- 150g
-
- Light soy sauce
- 1/2 tbsp
-
- potato starch
- 1/2 tbsp
-
[A]
- Bonito dashi
- 3/2 cup
-
- sugar
- 1 tablespoon
-
- Light soy sauce
- 3/2 tbsp
-
- If you have a belly
- Appropriate amount
[PR]
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