Vinegar from sushi bar and chirashi sushi

The overall finish will vary depending on the taste of the vinegar you pair with the rice. Vinegar and sugar help prevent rice from becoming hard.
Japanese food
Chef teaches basic "ki"
Tamura Takashi
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Cooking time: 5 minutes
0 posts in arranging recipes
How to make it
1

Put everything in a pot, heat it, and bring it to a boil and it's finished.

material
  • Rice vinegar
    1 cup
  • sugar
    100g
  • salt
    25g
  • kelp
    3g
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