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HOME Recipes Vinegar from Sticky Sushi and Chirashi Sushi

Vinegar from sushi bar and chirashi sushi

Japanese food
Chef teaches basic "ki"
Tamura Takashi
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The overall finish will vary depending on the taste of the vinegar you pair with the rice. Vinegar and sugar help prevent rice from becoming hard.
Cooking time: 5 minutes
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How to make it
1

Put everything in a pot, heat it, and bring it to a boil and it's finished.

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