Nibaizu (vinegar with two cups of vinegar)
Nibaizu is a mixture of vinegar and soy sauce. At Tsukiji Tamura, we add bonito flakes to add depth to the dish
How to make it
1
Put all the ingredients except for the bonito flakes into a pot and heat
2
Once heated, add bonito flakes and bring to a boil
3
Once it boils, turn off the heat, let it cool, strain it and it's done
material
-
- vinegar
- 2 cups
-
- Dark soy sauce
- 1/2 cup
-
- Bonito dashi
- 1 cup
-
- Alcohol
- 2 tbsp
-
- Bonito shavings
- 10g
[PR]
Seasonal Recommendations
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