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HOME Recipe Nibweed Vinegar

Niburi Vinegar

Japanese food
Seasonings, sauces, dressings
Tamura Takashi
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Nibaizu is a mixture of vinegar and soy sauce. At Tsukiji Tamura, bonito broth is added to add depth to this.
Cooking time: 10 minutes
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How to make it
1

Put the ingredients other than the shaved bonito flakes in a pot and heat them.

2

Add bonito shaved knots to the heated place and boil.

3

Once it's boiling, turn off the heat and let it cool, strain it and it's finished.

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