Niburi Vinegar
Nibaizu is a mixture of vinegar and soy sauce. At Tsukiji Tamura, bonito broth is added to add depth to this.
How to make it
1
Put the ingredients other than the shaved bonito flakes in a pot and heat them.
2
Add bonito shaved knots to the heated place and boil.
3
Once it's boiling, turn off the heat and let it cool, strain it and it's finished.
material
-
- vinegar
- 2 cups
-
- Dark soy sauce
- 1/2 cup
-
- Bonito dashi
- 1 cup
-
- Alcohol
- 2 tbsp
-
- Bonito shavings
- 10g
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