Nori-style bowl
Japanese food
Soup
Sea bream and mixed dish go well, and the mixed dish bring out the sweetness of the sea bream. This is a dish that I recommend when you want to eat a light meal with sake or something. If you add too much mixing, the scent will be too strong, so make sure to put in an appropriate amount. The aroma of the sea green seaweed will simmer your appetite.
Cooking time: 20 minutes
0 posts in arranging recipes
How to make it
1
Place a mixing cloth on a bat and place the sea bream fillet. Pour salt and alcohol here and steam it for about 8 minutes.
2
Combine the suction in a pot and heat it. Once the aroma of green seaweed is gained, pour it onto the steamed sea bream.
3
Finish with mitsuke leaves and finish.
Ingredients for 1 person
-
- kelp
- 3g
-
- sea bream
- 100g
-
- salt
- A pinch
-
- Alcohol
- 1/2 tbsp
-
[Suction]
- Bonito dashi
- 200cc
-
- salt
- A pinch
-
- Light soy sauce
- 1 tsp
-
- Dark soy sauce
- 1 tsp
-
- Alcohol
- 1 tsp
-
- fresh green seaweed
- 1.5 tbsp
-
- Mitsuba
- Appropriate amount
