Tomato and galli vinegared food
This is a side dish menu that is easy to make. It's tasty when eaten right after making it, but if you chill it in the fridge for a while before eating it, the flavor soaks in the flavor and tastes better.
How to make it
1
Remove the tomatoes and cut into 8 equal parts.
2
Place the tomatoes in a bowl and top with sweet and sour pickled crust. You can add some sweet and sour pickled soup if you like.
3
Add enough umami vinegar to soak the whole thing and blend in. Topped with chopped shiso leaves if desired.
Ingredients for 4 people
-
- tomato
- 2
-
- Sweet and sour ginger (galli)
- Appropriate amount
-
- Uma vinegar
- Appropriate amount
-
- For finishing the leaves
- Appropriate amount
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