Beef rice bento
The remaining sauce can be used to stir-fry pork or chicken, or grilled rice balls. It's also delicious to spread on fish and grill it.
How to make it
1
Heat the ingredients for sauce in a pot and melt the miso to make sauce.
2
Dry roast the shredded cabbage in a frying pan without oiling and remove it.
3
Without oil in the same frying pan, quickly stir-fry the beef, then add 2 tablespoons of [1] sauce to mix in the flavor.
4
Place dry roasted cabbage on top of rice, place beef, pour a little sauce over it, and serve with ginger to finish.
Ingredients for 1 person
-
[Tare]
- Hatcho Miso
- 2 tsp
-
- Mirin
- 4 tbsp
-
- Alcohol
- 2 tsp
-
- sugar
- 1 tablespoon
-
- Dark soy sauce
- 2 tbsp
-
- Sliced cabbage
- 50g
-
- Beef sirloin slice slices
- 2
-
- cooked rice
- Appropriate amount
-
- Sweet and sour ginger (galli)
- Appropriate amount
[PR]
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