HOME Recipe Bean Sprout Miso Soup

Bean sprout miso soup

This miso soup is made with nutritious bean sprouts. Don't cook too much so that you can enjoy the unique texture unique to bean sprouts.
Please also refer to this page for information on the ingredients introduced in this recipe.

Dashi is the basics for Japanese cuisine. It is said that there is the best dashi, and there is a second dashi. The first dashi is turned off at a temperature below 100°C and the remaining heat exudes the umami flavor, while the second dashi uses the ingredients used for the first dashi to bring it to a boil to give it a umami flavor. At home, you don't need to be the number two. It's often thought that dripping dashi is a hassle, but it's surprisingly easy to make. Put the ingredients in the water and leave it for a day, and that's enough to make the soup stock. If it's not enough, boil it and get even more delicious dashi. It has a richer flavor than the best flavor that comes out from the residual heat...

Japanese food

Soup

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 10 minutes

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How to make it

1

Put bonito soup stock and bean sprouts in a pot and heat it.

2

Once it's boiled, reduce the heat and add the miso while straining.

3

Remove from the heat and serve in a bowl. Topped with half-simmered sesame seeds to your liking.

Ingredients for 2 people

Bean sprouts

100g
Bonito dashi

400cc
miso

25g
semi-sweet sesame topping

A little

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