Shiitake mushrooms with sweet and sour paste
Mushrooms are easy to absorb oil, so when frying, be sure to fry at a temperature higher than 180°C to 200°C.
How to make it
1
Cut the shiitake mushrooms into small pieces that are easy to eat. Skewers are made with bamboo skewers to prevent them from falling apart.
2
Fry [1] in deep frying oil heated to 180°C for about 1 minute.
3
Put bonito dashi, Hachi-kaibijin, vinegar and sugar in another pot and heat it. Once it boils, turn off the heat and add water-soluble potato starch to thicken it.
4
Place fried shiitake mushrooms on a plate with the paste from [3] and serve with the chopped assatsuki, and it's finished.
Ingredients for 2 people
-
- Shiitake
- 120g
-
- Fried oil
- Appropriate amount
-
- Bonito dashi
- 150cc
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- vinegar
- 1 tablespoon
-
- sugar
- 1 tsp
-
- Water-soluble potato starch
- 1.5 tbsp
-
- Asatsuki
- 1 tablespoon
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