Sauteed avocado and grated kombu
A simple sauteed avocado dish with grated kelp topped with grated kelp. Add butter from the beginning and saute the flavor will fade away, so the key is to add it halfway through.
How to make it
1
Remove the skin and seeds of the avocado and slice it to about 1cm thick.
2
Place the frying pan over high heat and cook the avocados. Turn it over halfway through to brown both sides.
3
Once it's lightly browned, add butter. Once the butter has melted, sprinkle some beauties on the side and remove from the heat.
4
Serve in a bowl and topped with grated kelp and it's finished.
Ingredients for 3 people
-
- Avocado (skinned and seeds removed)
- 1 piece
-
- butter
- 10g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1/2 tbsp
-
- For finishing grated kelp
- Appropriate amount
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