Stir-fried lily root and beef beef beef
How to make it
1
The lily roots are used by peeling the pieces in the water. Cut off the edges with a knife and shape them.
2
Put a frying pan with thick white sesame oil over high heat and fry the lily roots.
3
Once the oil has blended into the whole, add the kelp stock and fry until the lily roots are transparent. Add the beef beef while loosening, then add salt to adjust the flavor.
4
Cut the versatile green onions into 3cm wide pieces, add them when the beef beef is cooked, and cook them quickly.
5
Once the versatile green onions are softened, remove from the heat and serve in a bowl to complete the meal.
Ingredients for 2 people
-
- Beef beef
- 100g
-
- Lily root
- 100g
-
- White Sesame Oil
- 1 tablespoon
-
- Kelp broth
- 2 tbsp
-
- salt
- A little
