Stir-fried lily root and beef beef beef
The lily bulb itself has a mild flavor, so it is recommended to cook it with fatty ingredients such as beef belly. It is simply seasoned with kelp stock and salt
How to make it
1
Peel the lily bulbs in water and use them. Cut off the ends with a knife and shape them
2
Heat a frying pan with light sesame oil over high heat and fry the lily bulbs
3
Once the oil has been absorbed, add the kelp stock and stir-fry until the lily root becomes translucent. Add the beef belly while breaking it up, and add salt to taste
4
Cut the green onions into 3cm pieces and add them when the beef belly is cooked through, then quickly cook them through
5
Once the green onions have softened, remove from the heat, serve in a bowl and it's done
Ingredients for 2 people
-
- Beef belly
- 100g
-
- Lily root
- 100g
-
- White Sesame Oil
- 1 tablespoon
-
- Kelp broth
- 2 tbsp
-
- salt
- A little
-
- Versatile green onions
- 15g
[PR]
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