Cauliflower liquor stolen

Put 1 teaspoon salt in boiling water and boil the cauliflower, which has been split into easy-to-eat sizes, for about 3 minutes and then put it in a colander.

Put the sake and stolen in a small pot, boil for about 2.5 minutes, then place the pot in ice water and let it cool. (Or turn off the heat and wait until it cools. If it's still hot, the egg yolks that will be added later will harden.)

[2] Once it cools, strain it. (It removes hard, stiff internal organs.)

Combine [3] and two egg yolks and pour it over a large pot in a hot water bath. (If you combine it over an open flame, the heat will suddenly start to lighten, so slowly cook it in a hot water bath.)

Stir with chopsticks for about 2 minutes and mix until thick.

Sprinkle the gauze painted on top of the bowl, put the egg mixture from [5] on top, and squeeze it out by holding the gauze together with chopsticks.

Place boiled cauliflower on a plate, pour plenty of squeezed eggs from above, then it's finished.