Cauliflower liquor stolen

Add 1 teaspoon of salt to boiling water and boil the cauliflower, torn into bite-sized pieces, for about 3 minutes, then drain in a colander

Put the sake and sake kasu into a small pot and boil for about 2.5 minutes, then place the pot in ice water to cool. (Or turn off the heat and wait until it cools. If it's still hot, the egg yolks that will be added later will solidify.)

Once [2] has cooled, strain it through a colander (this will remove the tough, crunchy innards)

Combine [3] with two egg yolks and place in a large pot over a water bath. (If you combine them over an open flame, they will cook quickly, so cook them slowly over a water bath.)

Stir with chopsticks for about 2 minutes until thickened

Place the coated gauze on top of a bowl, pour the egg mixture from [5] on top of it, and squeeze out the mixture by pinching the gauze with chopsticks

Place the boiled cauliflower on a plate and pour plenty of the egg mixture with squeezed sake kasu over it to finish