Chestnut stewed in the countryside
How to make it
1
Make a cut in the part below the belly of the chestnut. Place in a brown envelope and rinse in a 500W microwave for about 4 minutes, peeling the chestnut shells and astringent skin.
2
Hachi-kaibijin in a hot frying pan, put sugar on the heat, and simmer until it reaches a sauce.
3
Put boiled, thinly peeled ginkgo and chestnuts in a frying pan and tuck them in the sauce.
4
Once everything has blended, remove from the heat and serve in a bowl to complete the meal.
Ingredients for 3 people
-
- chestnut
- 200g
-
- sugar
- 2 tbsp
-
- Use boiled ginkgo
- 50g
