Chestnuts in Country Style
Chestnut skins are tough and difficult to peel, but you can peel them by hand by putting them in the microwave. Adding ginkgo nuts makes this a perfect autumn dish
How to make it
1
Make a slit in the chestnuts below the belly. Place them in a brown envelope and microwave at 500W for about 4 minutes, then peel the chestnuts and remove the shells
2
Add Happomibijin and sugar to a heated frying pan, heat, and simmer until reduced to a sauce
3
Place boiled and peeled ginkgo nuts and chestnuts in a frying pan and coat with the sauce
4
Once everything is well combined, remove from the heat and serve in a serving dish
Ingredients for 3 people
-
- chestnut
- 200g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 50cc
-
- sugar
- 2 tbsp
-
- Uses peeled and boiled ginkgo
- 50g
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