Tofu steak
This is a low-calorie dish that is filling.
Make sure to cook the tofu thoroughly on both sides.
Make sure to cook the tofu thoroughly on both sides.
How to make it
1
Slice the silken tofu into 4 pieces. Julienne the green onion. Mix the sauce ingredients together
2
Coat the cut tofu in plain flour and fry in a frying pan with 1 tablespoon of salad oil until golden brown on both sides. Once golden brown, add 2/3 of the sauce mixture and mix well to coat. Remove to a plate
3
In the same frying pan, fry the chopped green onions. Once the green onions are soft, add the remaining sauce and sesame oil. Once it becomes a sauce, pour it over the tofu and it's done
Ingredients for 2 people
-
- Silk tofu
- 1
-
- Long onion
- 50g
-
- cake flour
- Appropriate amount
-
- Salad oil
- 1 tablespoon
-
[Tare]
- Kelp dashi
- 1 tablespoon
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- sugar
- 1/2 tbsp
-
- Sesame oil
- 1 tablespoon
[PR]
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