Tofu steak
It's a low-calorie, yet satisfying dish.
Bake the tofu thoroughly on both sides.
Bake the tofu thoroughly on both sides.
How to make it
1
Slice the silken tofu into 4 pieces. Shredded the green onions. Mix the sauce ingredients together.
2
Sprinkle the sliced tofu with cake flour and bake 1 tablespoon of salad oil in a heated frying pan until both sides are golden brown. If it's golden brown, add 2/3 of the sauce you've added, add the flavor and remove it on a plate.
3
Fry the cut long green onions in the same frying pan. Once the green onions are soft, add the remaining sauce and sesame oil, and when it becomes a sauce, pour it over tofu and finish.
Ingredients for 2 people
-
- Silk tofu
- 1
-
- Long onion
- 50g
-
- cake flour
- Appropriate amount
-
- Salad oil
- 1 tablespoon
-
[Tare]
- Kelp water broth
- 1 tablespoon
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- sugar
- 1/2 tbsp
-
- Sesame oil
- 1 tablespoon
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
