Crescent-shaped baked pumpkin
It's easier to remove the pulp from the pumpkin using a peeler. The pumpkin skin and pulp can be used in other dishes such as deep-fried pumpkin skin, simmered in soy sauce, and Nanking tofu, so it's a good idea to save them instead of throwing them away
How to make it
1
Cut the pumpkin into crescent-shaped wedges. Peel the skin and remove the inner pulp. At this time, trim the edges to prevent the pumpkin from falling apart
2
Put the pumpkin and A into a pot and heat. Once boiling, cover with aluminum foil. Simmer over medium heat for about 10 minutes and then remove from heat
3
Heat a frying pan and add salad oil. Place the cooked pumpkin in the pan and brown it. Sprinkle with dark soy sauce for flavor, and once it has browned quickly, remove it from the pan
Ingredientsfor 3 people
-
- pumpkin Includes
- 350g
-
- Salad oil
- 1/2 tbsp
-
- Dark soy sauce
- 1 tsp
-
[A]
- water
- Appropriate amount
-
- sugar
- 2 tbsp
-
- Dark soy sauce
- 1 tablespoon
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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