Mozuku vinegar

The delicious vinegar is the one that's decided on. Please refer to the link and make one. It is refreshing and low in calories, so it is also recommended for dieting.
Japanese food
Seafood side dishes
Tamura Takashi
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Cooking time: 10 minutes
modified recipe0posts
How to make it
1

Remove the mozuku from salt. Shredded ginger and soak in water.

2

Combine the mozuku and drained ginger, add the umami vinegar and mix well.

3

Place it on the container and it's finished.

material
  • Salt-brewed
    200g
  • ginger
    10g
  • Uma vinegar
    1 cup
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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