Beef bowl ingredients

The beef is made from thin slices and simmered to make it softer. Use kelp or bonito flakes to create a deeper flavor.
Japanese food
Meat side dishes
Epi Recipe Editorial Department (EPIRECIPE)
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Cooking time: 15 minutes
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How to make it
1

Slice the onion into thin slices.

2

Heat oil in a pan and fry the onion and ginger over medium heat.

3

Once the onions are soft, add dashi, soy sauce, mirin, sake, and sugar.

4

Once it comes to a boil, add the beef and simmer over low heat until cooked.

5

Turn off the heat when the broth is slightly simmered.

6

Pour it over warm rice and complete it!

material
  • Thinly sliced ​​beef
    300g
  • Onion
    1 piece
  • I'm
    200ml
  • soy sauce
    4 tbsp
  • Mirin
    4 tbsp
  • Alcohol
    2 tbsp
  • sugar
    1 tablespoon
  • ginger
    A little
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