Beef bowl ingredients

Japanese food
Meat side dish null
(EPIRECIPE) Epirecipe Editorial Department
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The beef is made from thin slices and simmered to make it softer. Use kelp or bonito flakes to create a deeper flavor.
Cooking time: 15 minutes
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How to make it
1

Slice the onion into thin slices.

2

Heat oil in a pan and fry the onion and ginger over medium heat.

3

Once the onions are soft, add dashi, soy sauce, mirin, sake, and sugar.

4

Once it comes to a boil, add the beef and simmer over low heat until cooked.

5

Turn off the heat when the broth is slightly simmered.

6

Pour it over warm rice and complete it!

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