Beef bowl ingredients
Slice the onion into thin slices.
Heat oil in a pan and fry the onion and ginger over medium heat.
Once the onions are soft, add dashi, soy sauce, mirin, sake, and sugar.
Once it comes to a boil, add the beef and simmer over low heat until cooked.
Turn off the heat when the broth is slightly simmered.
Pour it over warm rice and complete it!
-
- Thinly sliced beef
- 300g
-
- Onion
- 1 piece
-
- I'm
- 200ml
-
- soy sauce
- 4 tbsp
-
- Mirin
- 4 tbsp
-
- Alcohol
- 2 tbsp
-
- sugar
- 1 tablespoon
-
- ginger
- A little

