Chili oil grilled tofu
This dish is time-saving and has a delicious spicy taste. Enjoy while it's hot.
How to make it
1
Chop the tan leaves finely.
2
Heat 1 tablespoon of sesame oil in a frying pan and bake silken tofu (undrained).
3
Add 1 tablespoon of chili oil to eat after roasting both sides to golden brown, and when the aroma is starting to taste, transfer it to a bowl.
4
Add 1 tablespoon of chili oil and 1 tablespoon of dark soy sauce to the remaining frying pan and bring to a boil.
5
Pour the sauce you made over tofu and serve with the mites and tan leaves to finish.
material
-
- Mitsuba
- Chop it and about 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- Silk tofu
- 1
-
- Eating chili oil
- 2 tbsp
-
- Dark soy sauce
- 1 tablespoon
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