Young bamboo stewed with meatless stew

Please also refer to this page for information on the ingredients introduced in this recipe.
The bamboo shoots are pre-treated. Cut into combs in size that are easy to eat.

Put bamboo shoots and kelp stock in a pot and heat over high heat. Once it boils, add mirin and light soy sauce and simmer again.

Wrap the bonito shaved pieces in gauze before placing them in a pot. Remove from the heat and reheat when the heat is removed. Repeat boiling and cool 3-4 times.

Pre-treatment, place the wipes cut into easy-to-eat sizes in a pot, put them in a lid with aluminum foil, and simmer them further.

Remove from heat and serve in a bowl. Cut the stew (simmered stew) into easy-to-eat sizes and place on top.

Pour the broth from [4] and topped with Hanasansho pepper and it's done.

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- Bamboo shoots pre-treated
- 150g
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- Kelp broth
- 1 cup
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- Mirin
- 2 tbsp
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- Light soy sauce
- 1 tablespoon
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- Bonito shavings
- 10g
-
- been wiped and treated
- 100g
-
- For flower sansho
- A little