Young bamboo stewed with meatless stew

How to make it
1

The bamboo shoots are pre-treated. Cut into combs in size that are easy to eat.

2

Put bamboo shoots and kelp stock in a pot and heat over high heat. Once it boils, add mirin and light soy sauce and simmer again.

3

Wrap the bonito shaved pieces in gauze before placing them in a pot. Remove from the heat and reheat when the heat is removed. Repeat boiling and cool 3-4 times.

4

Pre-treatment, place the wipes cut into easy-to-eat sizes in a pot, put them in a lid with aluminum foil, and simmer them further.

5

Remove from heat and serve in a bowl. Cut the stew (simmered stew) into easy-to-eat sizes and place on top.

6

Pour the broth from [4] and topped with Hanasansho pepper and it's done.

Ingredients for 3 people

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