Sweet sea bream cheese shot
A dish in which ingredients are filled with cuts and other ingredients is called "sparkling." This dish is filled with a light taste sweet sea bream and cheddar cheese, which goes perfectly with it.
How to make it
1
Sprinkle some salt in the sweet sea bream beforehand and season.
2
Make a cut between the skin and flesh so that the cheddar cheese can be wrapped around it, and make a fine cut into the skin of the sweet sea bream.
3
Cut the cheddar cheese into sticks and sandwich it between the skin of the sweet sea bream and the meat.
4
Arrange [3] on the bat and sprinkle with alcohol. Place in the steamer and steam for about 7 minutes.
5
Put [A] in a pot, bring to a boil, and add drained shiso leaves. Remove from the heat, mix with water-soluble potato starch, then heat again to thicken.
6
Place the steamed sweet sea bream into a bowl and pour the bean paste from [5] and finish.
Ingredientsfor 2 people
-
- Sea bream and sweet sea bream are used.
- 2 slices (approximately 120g)
-
- Cheddar cheese
- 20g
-
- Alcohol
- 1 tablespoon
-
[A]
- Kelp broth
- 50cc
-
- Light soy sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- the shiso leaves and soak them in water.
- About 10
-
- Water-soluble potato starch
- 1 tablespoon
[PR]
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