Vinegar and potatoes
Yamato potatoes have the property of hardening when placed in vinegar, and are dishes that make use of their characteristics. The amount of liquid for soaking is as long as it is about 1/3 of the total amount. It can be used in other dishes, so it's useful to remember.
How to make it
1
Cut off the okra peeling part, boil it quickly and cut into small pieces.
2
Boil the shrimp, peel the shell, and cut into bite-sized pieces.
3
Add okra and shrimp to the grated roe and mix.
4
Add enough vinegar to soak in a bowl, then use a spoon to wrap the fillings in the grated spoon. Approximately 10 pieces.
5
The grated grated grated hardens with the power of the vinegar, so remove it from the vinegar and pour in some delicious vinegar if you like.
Ingredients for 4 people
-
- Grilled (Yamato potato)
- 200ℊ
-
- vinegar
- Appropriate amount
-
- okra
- Three
-
- shrimp
- 3 fish
-
- Uma vinegar
- Appropriate amount
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