Chicken meatballs and lotus root
This dish is incredibly delicious, with the rich flavor of chicken and the crisp texture of lotus root.
Adding lotus root peel to the meatballs not only enhances the aroma but also provides a delightful contrast of crispness to the fluffy texture. We recommend using Japanese yam (Yamatoimo) for the grated yam.
Adding lotus root peel to the meatballs not only enhances the aroma but also provides a delightful contrast of crispness to the fluffy texture. We recommend using Japanese yam (Yamatoimo) for the grated yam.
How to make it
1
Peel the lotus root and cut it in a circular motion. Do not discard the peel; finely chop it.
Grate the Japanese yam.
2
Add the minced chicken and grated grated yam to a bowl and knead well with your hands. Add the light soy sauce, potato starch and chopped lotus root skin and knead again to make the batter
3
Once the pot is boiling, use your hands and a spoon to drop bite-sized pieces of the seeds into the pot
4
The meatballs are done when they are cooked through and rise gently to the top. For color, you can also quickly boil some green beans and garnish them. (You can also boil them together in the pot with the meatballs.)
Ingredientsfor 3 people
-
- Lotus
- 1 section (about 100g)
-
- Yamato potato
- 100g
-
- Minced chicken
- 150g
-
- Light soy sauce
- 1/2 tbsp
-
- potato starch
- 1/2 tbsp
-
[A]
- Bonito dashi
- 3/2 cup
-
- sugar
- 1 tablespoon
-
- Light soy sauce
- 3/2 tbsp
-
- green If you have
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
