Ricotta cheese and vinegared octopus
The freshly made cheese melts in your mouth the moment you eat it, and it's absolutely delicious. Ricotta cheese is also delicious spread on bread.
Please enjoy it well chilled.
Please enjoy it well chilled.
How to make it
1
Heat milk, cream and lemon juice in a saucepan
2
Once (1) has boiled and the milk has separated, strain it through a colander with a piece of cheesecloth spread over it
3
Press down with a heavy plate or bowl to drain thoroughly
4
Cut the vinegared octopus into thin slices so that the surface is jagged. Once the water from [3] has drained, flatten it out with a spatula
5
Mix with vinegared octopus and it's done
Ingredientsfor 2 people
-
- milk
- 400cc
-
- Fresh cream
- 100cc
-
- Lemon juice
- 25cc
-
- salt
- A pinch
-
- Vinegared Octopus
- 100g
[PR]
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