Carrot rice crackers
Carrots tend to burn easily, so be careful to fry them. By exposing the carrots to the wind, the sweetness is enhanced and the more you chew them, the more you become addictive, making them an addictive dish.
How to make it
1
Thinly slice the peeled carrots. Spread them out on a colander and leave them to air dry for 4 to 5 hours
2
Once the carrots have evaporated and the surface is dry, deep fry them in 180°C oil. Once they are golden brown, remove them from the oil and deep fry them a second time
3
Once fried until crispy, sprinkle with salt while still hot and it's done
Ingredientsfor 3 people
-
- Carrots
- 150g
-
- Fried oil
- Appropriate amount
-
- salt
- Appropriate amount
[PR]
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