Strawberry chande (castella) fresh cream
It's like a Japanese-style shortcake
How to make it
1
Add 1 tablespoon of sugar to the cream and let it stand. Cut one strawberry in half lengthwise and mix with an appropriate amount of Amaou jam to coat
2
Cut the castella into bite-sized pieces and place on a plate. Add the whipped cream and the strawberries from [1] on top
3
Finely chop the remaining strawberry, coat it with jam in the same way, and serve it next to the castella
Ingredientsfor 1 person
-
- Castella
- 1 piece
-
- strawberry
- 2
-
- Fresh cream
- 40cc
-
- sugar
- 1 tablespoon
-
- strawberry jam
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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