Melon Granita/Melon Soup
Use well-ripe melons. Put it in the fridge and cool it to make melon soup.
How to make it
1
Cut the ams melon into 4-5cm squares.
2
Put [1] together with A in a mixer and stir.
3
When it's smooth, transfer to a bowl.
4
Place [3] in the freezer and leave overnight.
5
Crush it with a fork and place it on a plate, garnish with chervil and melons.
Materials1 person
-
- Asum Melon
- 1/2 pieces
-
[A]
- Lemon juice
- 40ml
-
- Orange Curacao
- 20ml
-
- Granulated sugar
- 30g
-
- White wine
- 30ml
-
- Mint or chervil - for finishing
- Appropriate amount
-
- For finishing Yubari melons
- Appropriate amount
[PR]
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